Sushi Sushi

With the growing popularity of sushi in North America, more sushi restaurants are opening their doors to customers. Ranging from authentic Japanese sushi to Americanized sushi, sushi is available in places that many people would not normally expect, including grocery stores. Gone are the days where sushi could only be found in ethnic communities or high end, specialty restaurants. Because of the growing popularity of sushi, the average person is learning the proper way to eat sushi, as well as finding appreciation for sushi in all of its forms.

If you are trying out sushi for the first, time, there are a few things that you should keep in mind. First, many sushi dishes contain raw fish. This may be disconcerting if you are trying it for the first time. However, there are vegetarian sushi dishes available. These provide an excellent way to test whether or not you like sushi. It is important that you keep an open mind when you try sushi, as sushi is a unique food that cannot be compared with any other cuisine.

There are several different types of sushi. Sashimi sushi is thin pieces of raw fish that typically start a sushi course. Salmon and tuna are common fish types for sashimi sushi. Prawns may also be used. Nigiri is the next type of sushi dish. This form of sushi is raw fish on top of sushi rice, usually held together with a small amount of wasabi for flavor. Some sushi chefs prefer to use a thin strip of nori, which is a form of seaweed.

Sushi rolls are what many people think of when they consider sushi. These rolls are composed of a thin layer of nori with sushi rice and filling within the roll. The filling may be composed of fish or vegetables. These rolls are cut into slices which are served with soy sauce, wasabi and pickled ginger.

When you eat sushi, it is important that you do not overpower the flavor of the sushi with soy, wasabi or ginger. This can be very insulting to the chef who made it. While soy, wasabi and ginger can enhance the flavor of sushi, too much can overpower the subtle flavors of the raw fish or vegetables. As sushi only uses the freshest of fish, it lacks the strong flavor and scent most people associate with fish.

Sushi is typically served with green tea. However, it may also be served with sake.