If you enjoy sushi, chances are you have sampled sushi rolls. Sushi rolls are usually the first style of sushi people try, as there are vegetarian options so that you do not have to immediately start with eating raw fish. Many people are afraid of sushi due to the presence of raw fish. However, there are very few cases per year of people becoming sick from eating sushi rolls. This is due to the fact that the chefs in charge of making sushi are trained in identifying fish that is safe for consumption. By having individuals who are well trained in the appearance and preparation of fish when raw, it is possible to avoid the health problems that turn people off from sushi rolls.
There are several components to the average sushi roll. First, there is the nori. Nori, a form of seaweed, is used to help maintain the shape of the sushi roll. Nori can be rolled inside or outside of the sushi roll, although traditional sushi rolls from Japan have the nori on the outside of the roll. Only high quality nori should be used in the making of sushi rolls. Nori that has been flavored by any substance is typically not considered to be high quality.
The next component of sushi rolls is the rice. Sushi rice requires a special grain of rice that is naturally sticky. This sticky rice adheres together, allowing the sushi to hold its shape. It can be very difficult to make sushi rice correctly, as it has to balance the level of stickiness. In addition to this, it needs to have a certain level of sourness to it in order to properly flavor the other ingredients of the sushi.
What goes into sushi rolls is often dependent on your tastes. While chefs try their best to marry the best flavors together, they also care about the presentation of each roll. Sushi is a blend of excellent food and work of art. When you eat sushi rolls at a high end restaurant, all aspects of the sushi roll is important to the chef. The ingredients in sushi rolls can be vegetarian or include raw fish. However, as sushi was born from fermenting raw fish, the tradition of using raw fish is still inherent in many sushi recipes.
With the growing popularity of sushi rolls, they are available in places like grocery stores as well as at restaurants.