Amish Bread Recipes

Amish bread recipes are one of the most delicious types of breads you can make if you are willing to spend the time to make it yourself. Unlike modern breads, Amish bread recipes require ten days to make and a starter for the bread. Commonly called friendship bread, the starter for this bread is constantly recycled and passed to friends and family. The common recipe base will make starters for at least four people, letting you make your own breads while passing it on. This is a part of the Amish culture, which makes this bread recipe a favorite among close knit communities.

The most challenging part of Amish bread recipes is tracking the days your starter is preparing. Day 1 is if you have no starter and need to prepare your own. Once the starter is activated, you need to add ingredients or stir on certain days. It is vital that you do not ever use metal when working with your starter. Storage containers, utensils, bowls and surfaces should all be plastic, ceramic, porcelain or other non metals.

As the starter is continually growing, you continuously gain more starter. Once you have a certain volume to the starter, you use what you need for bread, spread around what you do not need, and start the process once again. Many Amish bread recipes allow for large groups of people to get a starter of the bread so they can make their own in addition to what you need to make your own bread.

Once your starter is prepared, Amish bread recipes are very similar to standard bread recipes, except that most recipes will have no rising requirements. This is due to the fact that your yeast has matured during the starter process. In most cases, you can just blend your ingredients together and add to a pan and bake.

However, some Amish bread recipes will require kneading and allowing the combined ingredients to rise. This is dependent on the style of Amish bread you are making. As some breads are used for different purposes than others, they may be prepared slightly differently.

As Amish bread recipes were designed without appliances, it is suggested that you follow suit. Electric appliances are suggested against using, and bread makers are unsuitable for Amish bread recipes. This allows for the culture behind the bread to be followed. Also, in addition to the use of metals, bread makers do not handle bread using starters as well as bread being made from scratch using more modern recipes.